Walke Brothers offers a large variety of quality products, from a pound of ground beef to a spectacular Crown Rib Roast. Here is just a sampling of some of our products.
This recipe has been in our family for four generations! Walke Brothers Barbeque Sauce is made from only the finest ingedients to provide great tasting sauce as a baste or on the side.
Walke Brothers provides exclusively USDA Choice graded steaks, aged to perfection to naturally enhance tenderness, nicely marbled to ensure a juicy and flavorful cut of beef.
As important as the particular cut of meat you're serving, fresh seasonings provide subtle, yet unique notes of flavor and aroma to each main dish. Walke Brothers carrys a wide variety of only the very best blended seasonings, rubs and marinades.
Natural Hickory wood smoke has been the choice of the best chefs for generations, used originally to preserve meats through long winters. This method of cooking is still preferred today for it's unique flavor in many beef and pork products. We have several award-winning smoked meats available from hams to arkansas bacon, from ribs to brisket and the ever-tender, succulent smoked beef tri-tip.
Any butcher will tell you that the most critical ingredient in sausage making is the meat block, or combination of meat ingredients and the leanness, as well as the size and definition of the meat particles in the sausage. Walke Brothers uses only fresh beef and pork in the meat block for our sausages and produces a WIDE variety of fresh and hickory smoked sausages from authentic old country recipes that bring to each a distinct, mouth-watering flavor profile.